There’s comfort food… and then there’s Lobster Mac & Cheese—the ultimate marriage of rich, creamy pasta and tender, succulent lobster meat. Whether you’re looking to elevate your next dinner party or simply craving a gourmet twist on a classic, this Lobster Mac & Cheese recipe is guaranteed to impress. Featuring premium ingredients like Gruyère, parmesan, and Savoursmiths Bubbly Serrano crisp crumbs, this recipe turns an everyday dish into something truly extraordinary.
Why You’ll Love This Lobster Mac & Cheese Recipe
This dish isn’t your average mac and cheese. Here’s why it’s a game-changer:
- Gourmet Flavor: Infused with lobster shells and finished with luxury crisps for the perfect crunch.
- Comforting & Satisfying: Creamy cheese sauce paired with al dente pasta.
- Perfect for Special Occasions: Whether it’s Mother’s Day, a romantic dinner, or a holiday gathering, it’s guaranteed to be a hit.
Lobster Mac & Cheese Ingredients
For the Filling:
- 1 whole cooked lobster (about 800g) – see notes below on preparation
- 700ml whole milk
- 1 bay leaf
- 1 tsp black peppercorns
- 35g unsalted butter
- 2 tbsp plain flour
- 100g parmesan cheese, finely grated
- 100g Gruyère cheese, grated
- 300g amori or any small tubular pasta like elbow macaroni
- A small bunch of chives, finely chopped
For the Topping:
- 50g Savoursmiths Bubbly Serrano crisp crumbs
- 50g parmesan, finely grated
- ½ tsp cayenne pepper
Step-by-Step Instructions
Step 1 – Prepare the Lobster
Start by carefully removing the lobster claws. Use the back of a knife or a rolling pin to gently crack the shells. Extract the meat in large chunks and set aside. Halve the lobster body lengthwise and remove all the meat, chopping it into bite-sized pieces. Save the shells for the next step—you’ll use them to infuse the milk with a rich seafood flavor.
Step 2 – Infuse the Milk
Place the reserved lobster shells, bay leaf, and peppercorns into a medium saucepan with the milk. Bring to a gentle boil over medium heat, then immediately remove from heat. Allow it to steep for about 10 minutes, letting all those delicious flavors combine. Strain the mixture through a sieve, discarding the solids, and set the infused milk aside.
Step 3 – Make the Cheese Sauce
In a separate large saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking constantly, until the mixture turns a golden, nutty brown—this should take about 2 minutes. Gradually whisk in the warm infused milk, a little at a time, until you have a smooth, creamy sauce.
Lower the heat and add the parmesan and Gruyère cheeses, stirring until fully melted and combined. This rich, creamy cheese sauce is the heart of your Lobster Mac & Cheese.
Step 4 – Cook the Pasta and Combine
Cook your chosen pasta in a large pot of salted boiling water until al dente, following the package instructions. Drain the pasta and immediately stir it into the cheese sauce. Add the lobster meat and chopped chives, mixing well to coat everything evenly. Taste and season with salt and pepper as needed.
Transfer the mixture into a large ovenproof baking dish or gratin dish, spreading it out evenly.
Step 5 – Add the Crunchy Topping and Grill
Preheat your grill or broiler to medium-high. In a small bowl, mix together the Savoursmiths Bubbly Serrano crisp crumbs, grated parmesan, and cayenne pepper. Sprinkle this mixture evenly over the pasta.
Place the dish under the grill for about 5 minutes, watching closely, until the topping is golden and crispy. Serve hot and enjoy every luxurious bite.
Recipe Tips & Variations
- No Lobster? Substitute with shrimp, crab, or even smoked salmon for an affordable twist.
- Cheese Swap: Feel free to experiment with sharp cheddar or fontina for a different flavor profile.
- Make Ahead: Prepare the dish up to Step 4, cover, and refrigerate. Add the topping and grill just before serving.
Why Savoursmiths Crisps Make This Recipe Special
Using Savoursmiths Bubbly Serrano crisps as a topping adds a surprising, flavorful crunch that elevates this dish from ordinary to unforgettable. Their premium seasoning and texture perfectly complement the creamy richness of the lobster mac and cheese.
Serving Suggestions
Pair this Lobster Mac & Cheese with a crisp green salad and a glass of chilled white wine like Chardonnay or Sauvignon Blanc. It also makes an excellent side dish for a seafood feast or holiday table.
Conclusion
This Lobster Mac & Cheese recipe is everything you love about classic comfort food—taken to a whole new level with gourmet ingredients and flavors. Whether you’re celebrating a special occasion or treating yourself to a decadent dinner at home, this recipe promises to deliver satisfaction in every bite.
Ready to impress your guests or simply indulge yourself? Try this Lobster Mac & Cheese recipe today and experience comfort food redefined.
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