Product Description
Tarrazú coffee beans, distinguished for their flavoured aroma are harvested at an elevation of 1500-1700 meters above the sea level. The highly elevated lands of Tarrazú are home to some of the most exquisite coffee varieties of the world. The coffee plants grow freely amidst the highlands in the predominantly wet and dry climate, harvested during the dry months of December to March.
Dietary Restriction
None
Ingredients
Medium Roast whole bean coffee
Sub/Type
Beverages
