Every Daelmans Stroopwafel is made of a delicious caramel syrup filling – ‘stroop’, as we say in Dutch – squeezed in between two thin layers of freshly baked dough. Soft, fragrant and rich.
A delicious way to enjoy it:
1. Rest a Stroopwafel on top of your hot cup of coffee or tea. 2. Wait for about two minutes to allow the caramel to get all soft and melty. 3. Your wafel is is ready to enjoy!!
Ingredients: Glucose Syrup, Wheat Flour, Sugar, Palm Oil, Butterfat, Molasses, Soy Flour, Canola Oil, Salt, Soy Lecithin, Baking Soda, Cinnamon, Citric Acid, Vanilla Bean, Mono- and Diglycerides of Fatty Acids.
Contains: milk, wheat & soy
