Lovely togetherness with our flower tea cup and stroopwafel covering the cup to absorb the steam will give you a soften and deepen flavor of honey and flower aroma.
Every Daelmans Stroopwafel is made of a delicious caramel syrup filling – ‘stroop’, as we say in Dutch – squeezed in between two thin layers of freshly baked dough. Soft, fragrant and rich.
A delicious way to enjoy it:
1. Rest a Stroopwafel on top of your hot cup of coffee or tea. 2. Wait for about two minutes to allow the caramel to get all soft and melty. 3. Your wafel is is ready to enjoy!!
